All customers warmly greeted with eye contact.
Ensure the phone is answered within three rings, makes reservations and provides service and assistance to customers at the entrance.Perform all pre and post meal set-up and close down work. Ensure the room is clean and tidy, ready for opening.Adheres to all Company service and operating standards. Promotes a sophisticated and upscale dining experience for customers by creating a polished and accommodating first impression. Responsibility to ensure the smooth 'front of house' operation in food and beverage.
